food

Good food is at the heart of the Saturday market on Broadway. Surveys show more than 90 percent of customers come here to do their weekly shopping: fruit and vegetables, meat, fish, bread and cakes, and far more. Some choose to pay top dollar for the best organic beef, apples from the orchards of Kent, fish from the south coast, and the most cheesy of regional cheese. Many more choose to pay supermarket prices for food that is far fresher, and tastier, than the offerings on supermarket shelves. Need food to go? Ravenous carnivore or nibbling vegetarian? African, French, English, Caribbean - the tastes are dazzling. Start at one end of the market with roast hog, and finish at the far end with magic mushrooms...